Green Tea

Did you know that green tea is rich with vitamins and minerals as well as powerful antioxidants that help fight diseases such as cancer, aging, cholesterol, and a lot more?

Green tea produces a mild stimulating effect without causing insomnia or nervousness, it kills bacteria in the mouth that can cause cavities and bad breath, and may even slow the aging process by enhancing the body's fluid and reducing stress.

It is an everyday pleasure drink in Japan and is also served on important occasions such as the Japanese tea ceremony. Most Japanese green teas are made from beautifully handled leaves, and much of their elegance and rich color is due to their style of processing.

This type of processing preserves the flavor, the fragrance, its beautiful color, and most importantly, its utmost quality. The prefectures of Shizuoka and Uji provide the best quality teas.

Chinese green tea has sweetness and a mild grassy taste that is satisfying and refreshing. Green tea from China is generally very palatable, cleansing, and tasty.

Indian green teas have generally wider leaves than Chinese teas. To them, it brings many health-giving properties and infinite tasting pleasures.

It is low in theophylline which is a known stimulant. It is also excellent with meals or just drink it by itself.

Green tea is a natural preservative in food and cosmetics.